Dosmios Premium Rajgur Flour is a highly nutritious, gluten-free flour made from the seeds of the amaranth plant, also known as Rajgira or Ramdana. It's an excellent source of protein, fiber, and essential minerals like calcium and iron, making it a valuable addition to a healthy diet. This versatile flour is particularly popular in India for traditional dishes, especially during fasting periods, and can be used to make a variety of items such as rotis, puris, dosas, and sweet treats.