Saffola Soya Chunks are a popular vegetarian protein source made from defatted soya flour.1 They are known for their "Super Soft Technology" which ensures a tender and juicy texture, allowing them to absorb flavors well in various dishes.2 These chunks are highly nutritious, boasting an impressive 53% protein and 13-15% dietary fiber, while being low in fat (less than 1%) and cholesterol-free.3 They serve as an excellent addition to meals for a healthy and balanced diet.4