Harmony ata - Dosmios

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Harmony Atta is a premium whole wheat flour known for its quality and nutritional value. It's produced using the traditional chakki (stone-grinding) method, which helps retain all three parts of the wheat grain – the endosperm, bran, and germ – ensuring a wholesome product. The flour is often fortified with essential nutrients like Iron, Folic Acid, and Vitamin B12, making it ideal for soft, nutritious chapatis and other Indian breads. Harmony Foods emphasizes hygiene and quality, with multiple steps of cleaning and adherence to FSSC standards during processing and packaging.