Double Horse Soya Chunks offer a nutritious and versatile plant-based protein option, perfect for a variety of dishes. Made from defatted soy flour, these chunks are low in fat and high in protein, making them an excellent meat substitute for vegetarians and vegans. They readily absorb flavors, allowing them to be incorporated into curries, stir-fries, and even mock meat preparations. Their porous texture ensures they soak up gravies and spices beautifully, adding a satisfying bite to any meal.